Everyone is always hungry in our house and speed is of the essence!
So when I as asked to take on the #Dolmiochallenge and produce some lovely family food using a jar of Dolmio, I though, why not?! I’ll admit I’ve always been a bit sceptical about a jar of sauce – surely it’s full of nasties and tons of sugar. But I was pleasantly surprised.
Dolmio Bolognese Original 500g sauce is 100% natural. In each jar, you’ll find at least 10 juicy diced tomatoes, a dollop of tomato puree, half an onion, a tablespoon of sunflower oil, a couple of cloves of garlic, a handful of herbs including basil, a teaspoon of cornflour, a teaspoon of salt, a pinch of pepper, two teaspoons of added beet sugar for taste, a squeeze of lemon juice, a splash of water and nothing more. In fact, a jar provides a family of four with one of their 5-a-day each and that’s before you add any further veg to the meal!
A good spaghetti bolognese is always a big hit in our house. But I thought I’d do things differently this time. My delivery of Dolmio came with lots of lovely veg. So I started off with a huge batch of ratatouille.
I lightly fired onions and garlic, added a couple of bay leaves and the chucked in loads of mushrooms, a who.e aubergine, two carrots and a large courgette and of course finished with the jar of Dolmio. I added a good glug of balsamic and let it simmer for about half an hour. Once ready I portioned it off.
So night one was a delicious spag Bol, I simply fried off the mince, added beef stock and lots of the sauce. Finished with fresh basil and a good grating of parmesan, it was scrumptious and brimming with veggies.
The next night I smothered chicken breasts int he sauce, topped with cheese and serves with some more green veggies - Arthur loved this one.
Finally it was a Friday night chilli, just adding some chilli powder, cumin, paprika, a couple of tins of beans and a good dollop of natural yoghurt.
We ate really well and with a little planning the children had lovely meals brimming with fresh vegetables and on the table in less than 30 mins.
It was the sauce that kept on giving and hopefully my three meals, plus some still left in the freezer, means I took on the Dolmio challenge and succeeded.